LUNdCH wants to help make your special event memorable, perfect, and delicious.

A Truly Collaborative Process

You know and love good food, and you shop at your local farmers’ market. Why should you change that for a special event? LUNdCH is here to help. Located in historic Staunton, in Virginia’s beautiful and bountiful Shenandoah Valley, we utilize the wealth of farmers and artisan producers in the valley and the surrounding area to bring you the best and freshest ingredients and products.  At LUNdCH, our approach is simple and honest; the best ingredients, simply prepared.  

  • We are now only offering full service catering within a half hour drive of Staunton, VA.

  • Drop off catering is still available almost anywhere with applicable delivery fees.

Please take a moment to review our business overview and pricing structure. 

Then, let’s start a conversation about your event.

Not looking for full-service catering?  

Check out our pick-up & delivery menu that you can order from as well.

Catering FAQ

Do you provide plates, linens and glasses?
We do not provide rental plates, linens and glasses, HOWEVER we will work directly with the rental company of your choice to ensure that every detail of your order is covered.  We ask that you register payment directly with the rental company.

We do have ample serving platters & utensils, cake cutting set, antique drink coolers and more that are available for use at no charge for full service events.

Do you provide alcohol?
While we do have an ABC license, we have absolutely no issue with clients providing their own alcohol.

It is cheaper to the client.  Most couples will assign a few friends or Cousin Eddy to handle the alcohol purchases. *If you’re providing your own alcohol, M.L. Food can under no circumstances purchase, transport or store your alcohol for you until day of and onsite. e.g. You get it there, we’ll take care of from there.

Can we do a tasting?
Sure!  Tastings are only done at Mike Lund Food in Staunton, VA.  Remember, we don’t have a bunch of stuff for you to pick and choose from, so don’t expect your tasting to be like the one you had at the country club.  At a tasting, Chefs Mike & James will prepare you a nice meal reflective of their cooking style, based on seasonal availability.  Afterwards, we will talk about what you liked or didn’t like, salt, spice and so forth.  There is generally no charge for tastings for the couple only, any additional guests are $75 each.

What’s the planning and consultation fee?
The $500 planning and consulting fee covers the months and months of planning, menu development, tastings, site visits, phone calls and emails that go into an event before the actual day of.

 

We have a lot of guests with Special Dietary Restrictions (S.D.R.'s), eg. vegetarians, gluten free, allergies, etc.
No problem!  We are happy to accommodate any and all dietary restrictions.  We just need to know about them in advance.

Past Wedding Menus

Meredith & Kyle, October 2013 Barren Ridge Vineyards

Stationary: Virginia Antipasti Board: Pickled Veggies, Olives, Nuts, Bread Sticks & Bread, Cheese, Devilled…

R.R. Smith Art Center, Staunton VA – April 2014

R.R. Smith Art Center Staunton, VA Congratulations Amanda & Joseph! April 2014 This afternoon’s…

Lakota & Katie Wedding – June 2012

Mount Vernon Farm, Sperryville, VA June 2, 2012 Canapés Polyface Chicken Satay Skewers Aloo…

Heather & Malak, October 2012: Fall Market Buffet

October 2012:  Delaplane Cellars Passed Canapés: Deviled Polyface Farm Eggs BBQ’d Shrimp and Grits…

Susan & Michael. June 2012: Canape Reception

This Evening’s Menu: Selection of Virginia Cheeses | House-made Antipasti | Market Vegetable Crudités…

Emily & Justin, August 2012: Late Summer Family Style

Passed Canapés: Cornmeal dusted Okra with Spicy Remoulade Crietzer Farm Apple BBQ Shrimp &…

Sheree & Tarver, June 2012: Rehearsal Plated Dinner

Passed Canapés: Selection of Chilled Soup Shooters: Minted Sorrel, Ginger Carrot & Potato Vichyssoise…

Courtney & Jack, October 2011: Fall Harvest Family Style

October 2011, Lexington, VA private residence Passed Canapés: Roasted Beet Crostini | Minted Chevre…

Shri & Ed, June 2011: Italy meets Virginia Wine Country

June 2011 wedding celebration for newly-weds fresh back from ceremony in Italy.  Canapés: Crispy…

Amy & Dean, May 2012: Vegetarian Farm Wedding

May 2012, Etlan, VA Private Residence Passed Canapés: Chilled Minted Pea Shooters Wade’s Mill…

©2017 by Mike Lund Food